Micropipettes are devices that are used to deliver small volumes of liquid; usually in the range of 0.5 to 1,000 microliters. Like other forms of laboratory instrumentation, the micropipette must be operated with precision so that your measurements can be reproduced consistently. It's not hard; so don't be intimidated by it. But it does take practice. Your technique is very important. And since a micropipette delivers such small volumes, a minor operational flaw could make a huge negative impact on the accuracy of your measurements. In this video, we'll demonstrate the correct technique for using a micropipette. We'll also examine some common micropipetting mistakes.

Take a self-guided exploration of a common laboratory microscope including its care, components, and usge.

In this video, Jeff talks through some common issues and questions that beginners experience when learning to use a microscope. We'll discuss: Common mistakes, Keeping both eyes open, Artifacts or specimens, Finding and centering the specimen, Oil immersion - how it works, and Cleaning.

This series of lectures was originally presented on January 9, 2009 at the "Particle Fundamentals Forum" hosted at BTEC on NCSU's Centennial Campus and is now available for you to see ON-DEMAND! You will learn about particles, what they are, how they are detected, forces on particles, and the types of instruments used to quantify these contaminants. Professionals with real-world experience will discuss on the mechanics of detecting particulate, the benefits and considerations of various monitoring techniques, and will also offer insight on the future trends associated with contamination and contamination control.

Learn about molarity through this interactive scenario where you will assume the role of a new TA working with Dr. Orville Catalisk.

Moles can be a little confusing, but BioNetwork's new eLearning course can help! In this exercise, you will play the role of a new intern at a commercial chemical company. Your job is to help various departments with their tasks, both inside and outside the lab. Along the way, you'll learn about moles and be able to apply your knowledge to challenging scenarios.

BioNetwork supports the mission of the North Carolina Community College System (NCCCS) aligning world class workforce training and education to the biotechnology, pharmaceutical and life science industries. BioNetwork trains at all levels of this industry, upgrading the skills of incumbent workers, from entry level to management. Our seven centers, strategically and geographically positioned, develop short and curriculum designed courses to meet the needs of industry. The centers themselves are staffed with highly skilled industry trained experts that are constantly developing workforce training programs that can be delivered anywhere in North Carolina.

This teaser video provides a brief overview of the craft brewing movement that has swept across North Carolina in recent years. It shows NC Community Colleges prepare people for work in the industry and underscores the importance of our groundbreaking training curriculum, which includes both certificate programs and the nation's first two-year Associate Degree in Brewing, Distillation & Fermentation.

This program highlights the company-specific training programs offered by the NC Community College System through its Customized Training and BioNetwork groups in support of the food, beverage, and natural products industries in North Carolina. Included are interviews with trainees, instructional staff, and employers about the effectiveness of these programs.

This program highlights the company-specific training programs offered by the NC Community College System through its Customized Training and BioNetwork groups in support of the food, beverage, and natural products industries in North Carolina. Included are interviews with trainees, instructional staff, and employers about the effectiveness of these programs.

At the NCRC, the world's leading researchers from academia and industry are stimulating discovery and fostering collaboration that is advancing the fields of nutrition, agriculture, and biotechnology. The goal is to enhance the understanding of the links between nutrition and disease in order to translate scientific discovery into new models of prevention, treatment and cures while raising the standards of healthy living for people worldwide.

Panelist: Craig Adkins Wilkes Community College hosted a "Native Seed" workshop featuring guest lecturers from across North Carolina. Craig Adkins' presentation addresses business opportunities using native ornamentals.

Panelists: Richard Gualandi and Nancy Mikula The BioNetwork BioBusiness Center and Laboratory's goal is to assists natural product and life science entrepreneurs with business, laboratory, manufacturing and regulatory education and services. The Center provides rentable laboratory space and analytical testing to small businesses and various institutions with the essential resources for product development and testing. They strive to provide this service at an affordable price with a fast turnaround time and excellent customer service.

The North Carolina Nurses Association website provides information on current trends and issues facing nurses in the state, links to political issues that impact the provision of nursing care, and information on membership.

This plant grafting demonstration was originally presented at the Plant Grafting Workshop hosted at Wilkes Community College in April 2009. In this video, Ronald Dollyhite, Lead Instructor, Horticulture Technology at Wilkes Community College, demonstrates how to use the Omega grafter.

Panelists: Kirk Francis, PhD, Trait Knowledge Manager at BASF Plant Science LP Jeff Riddle, Grower Relations Manager at Technology Crops International There are numerous opportunities to grow value-added crops. For instance, companies such as BASF partner with leading seed companies to develop crop varieties that have higher yields and require fewer inputs, thereby saving growers money. Others such as Technology Crops International offer opportunities to grow crops for specialized markets on a contract basis. Our guest speakers will discuss how their business models can offer higher revenue and margins to North Carolina's farmers and growers.

Panelists: Brian Vande Berg & Dirk Benson There are numerous opportunities to grow value-added crops. For instance, companies such as Bayer CropScience and Syngenta are developing state-of-the-art products using innovative technologies. Panelists from these companies will continue our discussion on Opportunities for NC Farmers. They will share ways in which their businesses are improving crops that offer higher revenue and margins to North Carolina's farmers and growers. This event is coordinated by the North Carolina Biotechnology Center and will highlight some exciting innovations in Ag Biotechnology.

In our final video lesson, we'll cover a few other general lab hazards including: Electrical shock, Burns, Slips, Trips, and Falls, & Compressed gas cylinders.