This video is designed to educate beginning biotechnology students about specific career opportunities in industrial biotechnology by helping students to: * identify a career path * improve motivation to perform at a high level in class and laboratory settings * know specific career opportunities that exist in the industrial biotechnology sector in North Carolina * visualize their transition from education to employment by hearing the first-hand experiences of successful community college graduates.

This video describes the role of the fermentation process in the creation of biological products and illustrates commercial-scale fermentation at a cellular level. Included are descriptions of types of fermentation (intracellular, extracellular), types of cells (aerobic, anaerobic), and cell nutrition (media components). The program follows the production of a batch of Green Fluorescent Protein (GFP) from preparation through harvesting, including growth of seed stock, scaling up, and life cycle growth pattern phases (lag, exponential/log, stationary, death). Featured throughout is the monitoring of various production process parameters, including time, temperature, pressure, pH, agitation, etc.

This video is the second in a series of three videos depicting the major stages of industrial-scale bioprocessing: fermentation, separation/recovery, and purification. This video describes the process by which a biological product-in this case, molecules of Green Fluorescent Protein (GFP)-is recovered from host e coli cells. The steps of this process are, in very basic terms: (1) separation of cell solids from the broth, (2) disruption of those host cells to release the product contained in them, and (3) isolation of the product through removal of cell debris and other impurities. Tools used to perform these steps include centrifuges, cell disrupters and microfilters.

This video is the third in a series of three videos depicting the major stages of industrial-scale fermentation: fermentation, separation/recovery, and purification. This program describes the process by which a biological product-in this case, a pure, concentrated solution of Green Fluorescent Protein (GFP)-is derived from clarified lysate. This is accomplished through multiple variations of two basic procedures: chromatography and filtration.

Fermentation requires rigorous monitoring and control of the environment within the bioreactor. The reactor is equipped with a water jacket to regulate temperature, and integrated sensors to monitor key factors, such as dissolved oxygen, pH, internal temperature, water-jacket temperature and vessel pressure. The reactor also has an agitator, dedicated ports for adding seed stock and media ingredients, separate ports for acid and base supplement, air filters for supply and exhaust, and valves for drawing samples and for harvesting. Most fermentation and monitoring functions can be managed from the bioreactor's dedicated process controller.

Teachers and trainers have access to more learning tools and technologies than ever before - eLearning, video, webinars, eBooks, lecture capture, instructor-led training, learning management systems, social media...but which is the best method for 21st century learners? The key to optimizing the effectiveness of your training is through implementing a blended learning strategy. BioNetwork's "Learning Solutions Center" specializes in the development of eLearning, instructional video, and web technologies. During this 30-minute webinar, we'll examine some strategies for implementing a blended learning approach, including the use of BioNetwork's free interactive eLearning tools and videos.

Brunswick Community College has many offerings to prepare students for the biotech and aquaculture workforce. This brief video provides an overview of the program.

This video will introduce and briefly explain the AAPC's Certified Professional Biller (CPB) exam. We'll break down the subjects covered on the test, in addition to the number of questions you'll see on each topic.

In this video, we'll explain how the AAPC's CPC Apprentice program works. We'll explain the requirements for the Apprentice program and show you what you need to move from Apprentice to fully certified professional coder.

You'll be thoroughly tested on human anatomy and physiology on the CPC exam. While not a comprehensive review, this video will provide you with study tips to prepare for the exam.

Reviewing for the CPC exam can be a daunting task. In this video, we'll briefly go over Anesthesia and show you what to expect during the test.

In this video, we'll examine the cardiovascular system. We'll review the anatomy of the heart and prepare you for the questions you should expect on the certification exam.

In this video we'll talk about coding guidelines and how they affect the CPC exam. We'll also outline the best way to prepare for any coding guideline questions on the exam.

In this video, you'll find a general breakdown of the digestive system, along with summaries of the some of the surgical procedures performed on it.

In this video, we'll cover the eye and ocular adnexa as it relates to the CPC exam. You'll find a breakdown of the eye and its surrounding muscles and glands, and tips for preparation for the test.

In this video, we'll review HCPCS for the CPC exam. Watch to review the format of HCPCS codes, the layout of the HCPCS manual, and what to expect on the test.

In this video, we'll review the hemic and lymphatic systems for the CPC exam.

Watch this video to review the integumentary system for the CPC exam. We've included a breakdown of integumentary codes, and a look at what to expect on the test.

Prepare for the CPC exam by learning more about the male and female genital systems. In this video, we'll go over these systems and look at the types of procedures related to them.